Cows pasturage

The quality of the produced milk depends directly on the cows’ pasture meadow and on the feed, which they eat. The feed of the cow influences directly on the taste, the odor, the color of the milk, the content of fats, proteins, mineral substances and vitamins in milk.

The quality of milk changes in dependence on the breed of the cow, the lactation phase, the method and the type of feeding, the season, the milking method and the individual characteristics of the animal. The milk which is used by the company FoodMaster for producing products is always of the best taste and high quality.