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History
The history of the FoodMaster Company starts from 1995, when young businessmen began thinking about simple questions: Why Kazakhstan having rich dairy farming traditions does not produce and even does not know such wonderful product as yogurt? Taking on lease the workshop of milk processing factory in the town of Issyk, Food Master produced very tasty Crystal Lake yogurt, packed in large bright glasses. Businessmen decided that if the yogurt production was successful they may try to produce whole the "dairy range”. Food Master Company set a task to establish itself as a leader at the Kazakhstan market. First success at the Issyk milk production plant showed that dairy business in Kazakhstan may be profitable. The Company took possession of plants in various regions of the republic year by year. Currently the Company has 6 plants and one milk market farm. In some regions of the country – Zhambyl, Almaty, South-Kazahstan and Akmolinsk regions, FoodMaster Company has organized the net of milk receiving stations. Backyards were equipped by Swedish reservoirs and facilities for express analysis of the receipting milk on terms of non-repayable lease. Bushmen were helped with transport; also they received calf purchase credits. Farmers repaid by milk. Milk flowed to the milk production plants. Gradually we have achieved only high quality raw materials. For the moment FoodMaster Company includes several dairy productions and one milk market farm situated in various regions of Kazakhstan. The main goal of FoodMaster Company is rising of the milk production in Kazakhstan and establishing of the stable provision of products with world quality standard to the population of the Republic. |